Ingredients CHEESE (MINIMUM 70%) (MILK, SALT, STARTER CULTURE, ENZYMES), WATER, MINERAL SALTS (331, 339), BUTTER OR CREAM (FROM MILK) OR MILK FAT, SALT, MILK SOLIDS, FOOD ACID (270), PRESERVATIVES (200, 234), COLOUR (160b). Allergen Milk Nutrition Information Nutrition Avg Qty Per 100g Avg Qty Per Serving Energy 1330kJ 333kJ Protein 19.4g 4.8g Fat, total 26.8g 6.7g – saturated 17.5g 4.4g Carbohydrate <1.0g <1.0g – sugars <1.0g <1.0g Sodium 1950mg 488mg Further nutritional information may be displayed on back of pack.
